Strawberries are so amazingly cheap right now and great for making jam and popsicles! All you need is:
- one pound of strawberries, washed and tops cut off
- basil simple syrup, follow this recipe but use half the sugar since the berries are already sweet
- a blender and popsicle mold!
Dump the strawberries (set 4 aside and slice) and half of the basil simple syrup into blender. Blend on liquefy mode for 30 seconds. Pour into mold and add a few slices of the strawberries. Freeze and enjoy!
weiwabo 
I would love to try one! Love the popsicle mold!
Oh yum! There was lots of awesome basil at the farmer’s market last week — hope they have it this week so I can try this. 🙂
That’s an interesting combination, I will have to try that.
This looks so easy to make and yummy!
Hi Claire,
It is super simple to make!
🙂 Mon
These turned out great!